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Searching in UC Master Food Preservers of Sonoma County
In this hands-on class, youll be making your Valentine a citrus curd and a citrus-flavored vinegar to take home. Recipes and samples of "citrusy" treats both sweet and savory will be provided! This class is full - thank you for your interest and please check back for future classes and workshops.
In this hands-on class, youll be instructed on safe methods to preserve jam (full sugar, low sugar, sugar substitute, and no sugar varieties will all be discussed). While the jam is in the canner, youll learn about dehydrating herbs and develop your own herbal tea blend.
In this hands-on class, youll be instructed on safe methods to preserve jam (full sugar, low sugar, sugar substitute, and no sugar varieties will all be discussed). While the jam is in the canner, youll learn about dehydrating herbs and develop your own herbal tea blend.
In this hands-on class, you will learn how to safely make sauces from fresh and dried herbs. Participants will be able to sample sauces and make and take home two half-pint jars. To get you started, participants will also receive an organic herb plant for your garden or container.
Saturday, July 27, 2024 10am - 12pm OR 1pm-3pm in person at Sonoma Clean Power Customer Center 741 4th Street, Santa Rosa, CA 95404 $45 per person Register here! Join us! Learn how to preserve your fresh home grown tomatoes into a salsa of your liking.
Saturday, July 27, 2024 10am - 12pm OR 1pm-3pm in person at Sonoma Clean Power Customer Center 741 4th Street, Santa Rosa, CA 95404 $45 per person Register here! Join us! Learn how to preserve your fresh home grown tomatoes into a salsa of your liking.
Live Stream KWMR.org (Recording available in the KWMR for 2 weeks) UC Master Food Preservers will be talking about preserving herbs - drying techniques and freezing. The plant of the day is French Tarragon.
Bountiful Berries: Berries are so delicious and versatile. Make freezer jam without the need for canning. Learn basic canning techniques to go beyond jam to make conserves, preserves and chutney. Learn how to freeze cranberries and other berries to enjoy them year-round.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Demonstration with several presenters on how to get the most out of the food you grow and/or buy. (Scraps for veggie stock and chicken stock, dehydrated veggies for soup, flavored salts, etc.
Bountiful Berries: Berries are so delicious and versatile. Make freezer jam without the need for canning. Learn basic canning techniques to go beyond jam to make conserves, preserves and chutney. Learn how to freeze cranberries and other berries to enjoy them year-round.
Herbs Fresh and Dried: Herbs add so much flavor to our meals! Expand your use of fresh and dried herbs and learn how to safely preserve your fresh herbs to enjoy all year. Making herb salts, rubs and pestos will be demonstrated.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
~ Gifts From the Kitchen 2024 ~ Craft the Perfect Cheeseboard A Holiday-Ready Workshop! Join us for an unforgettable evening of creativity and culinary fun! Learn water bath canning while making a mouth watering sweet-savory jam, master dehydrating fruits and herbs, whip up a crowd-pleasing hummus,...
~ Gifts From the Kitchen 2024 ~ Craft the Perfect Cheeseboard A Holiday-Ready Workshop! Join us for an unforgettable evening of creativity and culinary fun! Learn water bath canning while making a mouth watering sweet-savory jam, master dehydrating fruits and herbs, whip up a crowd-pleasing hummus,...
All Things Apple - Creative Ways to Use Your Crop!: Its apple harvest time in Sonoma County! Learn how to preserve the harvest from your own trees or the farmers market in this workshop.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
